PRIMI PIATTI
Melanzane al Forno (V) (gf) £5.95 Oven baked aubergines in tomato and basil sauce
Pate’ del Giorno (gf without melba toast) £5.95 Homemade chicken liver pate’ served with melba toasts & grape chutney
Arcobaleno di Peperoni con Pancetta (gf) (V without pancetta) £5.95 Lightly char-grilled peppers topped with pancetta & Parmesan shavings drizzled with balsamic vinegar
Funghi Farciti (V) £5.95 Baked mushrooms filled with mixed `cheeses, breadcrumbs, Med herbs
Zuppa del Giorno (V) £5.95 Soup of the day
Asparagi freschi Invidia (V) (gf) £5.95 Fresh asparagus topped with melted butter and Parmesan shavings
Sardines Dorate (gf) £5.95 Pan fried seasoned fresh sardines in butter, lemon thyme & white wine
Gravadlax (gf without melba toast) £6.95 Sliced cured Scotch salmon served with dill mustard sauce and Melba toasts
Cappelletti con pancetta £7.95 Rings of pasta filled with Parma ham served with pancetta, white wine & cream
Bresaola Piemontese (gf) £8.95 Thin slices Cured fillet steak son a rocket salad & Parmesan shavings drizzled in oil & balsamic
Capesante Prosciutto di Parma (gf) £8.95 Pan fried Kings scallops wrapped in Parma ham topped with Parmesan shavings
gf = gluten free v = vegetarian
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