First Course

PRIMI PIATTI

Melanzane al Forno (V) (gf) £5.95
Oven baked aubergines in tomato and basil sauce

Pate’ del Giorno (gf without melba toast) £5.95
Homemade chicken liver pate’ served with melba toasts & grape chutney

Arcobaleno di Peperoni con Pancetta (gf) (V without pancetta) £5.95
Lightly char-grilled peppers topped with pancetta & Parmesan shavings drizzled with balsamic vinegar

Funghi Farciti (V) £5.95
Baked mushrooms filled with mixed `cheeses, breadcrumbs, Med herbs

Zuppa del Giorno (V) £5.95
Soup of the day

Asparagi freschi Invidia (V) (gf) £5.95
Fresh asparagus topped with melted butter and Parmesan shavings

Sardines Dorate (gf) £5.95
Pan fried seasoned fresh sardines in butter, lemon thyme & white wine

Gravadlax (gf without melba toast) £6.95
Sliced cured Scotch salmon served with dill mustard sauce and Melba toasts

Cappelletti con pancetta £7.95
Rings of pasta filled with Parma ham served with pancetta, white wine & cream

Bresaola Piemontese (gf) £8.95
Thin slices Cured fillet steak son a rocket salad & Parmesan shavings drizzled in oil & balsamic

Capesante Prosciutto di Parma (gf) £8.95
Pan fried Kings scallops wrapped in Parma ham topped with Parmesan shavings

gf = gluten free
v = vegetarian