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Secondi Piatti |
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Secondi PiattiTortelloni Ricotta & Spinaci (V) £10.95Large rings of fresh pasta filled with ricotta, spinach in cream/tomato sauce, wild mushrooms Fazzoletti Villino (V) £10.95 Square shaped pasta pockets filled with Porcini, pecorino cheese in cream white wine, lemon zest Pollo Caffelatte Paniere (gf without basket) £14.95 Pan fried chicken breast in a cream sauce with mushrooms, white wine served in a filo pastry basket Salmone allo Zafferano (gf) £14.95 Lightly grilled Scotch salmon fillet served with saffron sauce Filetto di Maiale £14.95 Pan-fried pork tenderloin in red wine sauce,prunes, wild cherries Brodetto di Pesce gf £14.95 A rich fish stew of diced mixed fresh fish cooked in tomato sauce, white wine & Med herbs Sea Bass alle Erbe (gf) £14.95 Pan-fried fresh Sea Bass fillets with watercress, butter & white wine Pescespada Erbe Mediteranee £16.95 Pan fried fresh Swordfish steak topped with garlic, sundried tomatoes & herb crust Petto d'Anatra al Vin Santo £16.95 Pan fried Cressingham Duck breast with medium sweet red wine sauce Brasato di Carni Miste £16.95 Slow braised diced beef, veal & wildboar in red wine with wild mushrooms and fruit of the forrest Bistecca ai Tre Pepi £17.95 Scotch Rib Eye steak in a red wine & cream sauce with crushed mixed peppercorns(this cut is known to have more marble, grizzle than any other cut which adds a distinct flavour to the steak) Cacciagione al Vino Rosso £17.95 Slices of Venison in red wine sauce with Porcini wild mushrooms Side ordersVegetali Misti di Stagione £3.50Mixed seasonal vegetable Patate Saltate con Cipolle £3.50 Oven baked Baby potatoes with onions Insalata Mediterranea £3.50 Mixed Mediterranean Salad Marinated Olives £3.00 Extra bread per basket £1.50 Balsamic/Extra Virgin Olive Oil Dip £1.50 |
Opening Times
Monday to Thursday 6.30pm till 10.30
Friday and Saturday 6.30pm till 11pm
Sunday available for private hire