Secondi Piatti

Tortelloni Ricotta & Spinaci (V) £ 9.95
Large rings of fresh pasta filled with ricotta, spinach in cream/tomato sauce, wild mushrooms

Fazzoletti “Villino” (V) £ 9.95
Square shaped pasta pockets filled with Porcini, pecorino cheese in cream white wine, lemon zest

Pollo Caffelatte nel Paniere  (gf without filo basket) £13.95
Pan-fried chicken breast in a cream sauce with mushrooms, wine in a  filo pastry basket  

Salmone allo Zafferano (gf) £13.95
Lightly grilled Scotch salmon fillet served with sauce of saffron, cream and white wine

Cod con Salsa (gf) £13.95
Pan fried Cod with spring onions and cherry tomatoes salsa

Filetto di Maiale £13.95
Pan fried tenderloin of pork in red wine sauce with prunes, wild cherries

Belly of Pork £13.95
Slow roasted belly of pork served with red wine sauce

Coniglio in Bottacchio £14.95
Oven baked rabbit on the bone with mediterranean herbs, butter and white wine

Brodetto di Pesce (gf) £14.95
A rich fish stew of diced mixed fresh fish cooked in tomato sauce, white wine & Med herbs

SeaBass alle erbe (gf) £15.95
Pan fried fresh Sea Bass fillets  with watercress, butter & white wine

Petto d’Anatra al Vin Santo £15.95
Pan fried Cressingham Duck breast with  medium sweet red wine sauce

Bistecca ai Tre Pepi £16.95
Scotch 30 days aged RIB EYE steak in a red wine & cream sauce with crushed mixed peppercorns

Cacciagione al Vino Rosso (subject to availability) £17.95
Slices of Venison in a red wine sauce with Porcini wild mushrooms

-All main dishes are served with mix vegetable & baked sliced new potatoes except for pasta dishes-Your patience will be much appreciated on our busiest times as all our dishes are cooked to order