Tortelloni Ricotta & Spinaci (V) £ 9.95 Large rings of fresh pasta filled with ricotta, spinach in cream/tomato sauce, wild mushrooms
Fazzoletti “Villino” (V) £ 9.95 Square shaped pasta pockets filled with Porcini, pecorino cheese in cream white wine, lemon zest
Pollo Caffelatte nel Paniere (gf without filo basket) £13.95 Pan-fried chicken breast in a cream sauce with mushrooms, wine in a filo pastry basket
Salmone allo Zafferano (gf) £13.95 Lightly grilled Scotch salmon fillet served with sauce of saffron, cream and white wine
Cod con Salsa (gf) £13.95 Pan fried Cod with spring onions and cherry tomatoes salsa
Filetto di Maiale £13.95 Pan fried tenderloin of pork in red wine sauce with prunes, wild cherries
Belly of Pork £13.95 Slow roasted belly of pork served with red wine sauce
Coniglio in Bottacchio £14.95 Oven baked rabbit on the bone with mediterranean herbs, butter and white wine
Brodetto di Pesce (gf) £14.95 A rich fish stew of diced mixed fresh fish cooked in tomato sauce, white wine & Med herbs
SeaBass alle erbe (gf) £15.95 Pan fried fresh Sea Bass fillets with watercress, butter & white wine
Petto d’Anatra al Vin Santo £15.95 Pan fried Cressingham Duck breast with medium sweet red wine sauce
Bistecca ai Tre Pepi £16.95 Scotch 30 days aged RIB EYE steak in a red wine & cream sauce with crushed mixed peppercorns
Cacciagione al Vino Rosso (subject to availability) £17.95 Slices of Venison in a red wine sauce with Porcini wild mushrooms
-All main dishes are served with mix vegetable & baked sliced new potatoes except for pasta dishes-Your patience will be much appreciated on our busiest times as all our dishes are cooked to order
SIDE ORDERS
Vegetali Misti di Stagione £2.75 Mixed seasonal vegetable
Patate Saltate con Cipolle £2.75 Oven baked Baby potatoes with extra virgin olive oil & onions
Insalata Mediterranea £2.75 /£ 4.95 as starter Mixed Mediterranean Salad
Marinated Olives £2.50
Extra bread per basket £1.00
Balsamic & Extra Virgin Olive Oil Dip £1.50
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