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Secondi Piatti

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This is a sample menu and some dishes may be changed on a regular daily base.

Secondi Piatti


Tortelloni Ricotta & Spinaci (V) £ 9.75
Large rings of fresh pasta filled with ricotta, spinach in cream/tomato sauce, wild mushrooms

Fazzoletti “Villino” (V) £ 9.75
Square shaped pasta pockets filled with Porcini, pecorino cheese in cream white wine, lemon zest

Pollo Caffelatte nel Paniere  (gf without filo basket) £12.95
Pan-fried chicken breast in a cream sauce with mushrooms, wine in a  filo pastry basket  

Salmone allo Zafferano (gf) £12.95
Lightly grilled Scotch salmon fillet served with saffron sauce

Filetto di Maiale £13.95
Pan fried tenderloin of pork in red wine sauce with prunes, wild cherries

Cod con Salsa (gf) £13.95
Pan fried Cod with spring onions and cherry tomatoes salsa

Coniglio in Bottacchio (gf) £13.95
Cressingham Rabbit pieces on the bone oven baked marinate of sage, rosemary, garlic, white wine

Belly of Pork (gf) £13.95
Slow roasted seasoned belly of pork served with apple and red onion chutney

Brodetto di Pesce gf £14.95
A rich fish stew of diced mixed fresh fish cooked in tomato sauce, white wine & Med herbs

Sea Bass alle Erbe (gf) £14.95
Pan fried Whole Sea Bass butter, white wine, capers, anchovies, spring onions 

Brasato di Bue frutti di Bosco £15.95
Slow braised diced Scotch beef and Veal in red wine sauce, Porcini mushrooms, fruit of the forest

Pescespada Erbe Mediterranee (gf) £15.95
Pan fried Swordfish topped with sun dried tomato, garlic and herb crust

Tuna Steak con Salsa (gf) £15.95
Pan fried Tuna topped with with mixed peppers & red onion salsa

Petto d’Anatra al Vin Santo £15.95
Pan fried Cressingham Duck breast with  medium sweet red wine sauce

Bistecca ai Tre Pepi £16.95
Scotch Rib Eye steak in a red wine & cream sauce with crushed mixed peppercorns
(this cut is known to have more marble, grizzle than any other cut which adds a distinct flavor to the steak)

Cacciagione al Vino Rosso (subject to availability) £17.95
Slices of Venison in a red wine sauce with Porcini wild mushrooms

Filetto al Gorgonzola £19.95
Scotch Filet steak in a red wine Gorgonzola sauce


Side Orders


Vegetali Misti di Stagione £2.75  
Mixed seasonal vegetable  

Patate Saltate con Cipolle £2.75     
Oven baked Baby potatoes with onions & butter  

Insalata Mediterranea £2.75
Mixed Mediterranean Salad

Marinated Olives £2.00

Extra bread per basket £1.00

Balsamic & Extra Virgin Olive Oil Dip £1.00 


All main dishes are served with mixed vegetable & oven baked sliced new potatoes with the exception of pasta dishes

-Your patience will be much appreciated on our busiest times as all our dishes are cooked to order 

* A 10% Service charge will be added to your total final bill


Opening Times

Monday; Open for advanced reservations only (we require at least 24 hours notice)
Tuesday to Thursday: last order 9pm
Friday & Saturday ; Last order 10pm

Monday to Saturday only open in the evenings