First Course

This is a sample menu and some dishes may be changed on a regular daily base.

Primi Piatti

Funghi Farciti (V) £4.95
Baked mushrooms filled with mixed `cheeses, breadcrumbs, Med herbs

Caramelle Miste (V) £4.95
Oven baked filo pastry parcels filled with mushrooms, leek, avocado, Gorgonzola cheese

Zuppa del Giorno con Crostini  (gf without crouton) (V) £4.95
Soup of the day served with croutons

Arcobaleno di Peperoni con Pancetta (gf) £4.95
Lightly char-grilled peppers topped with  pancetta & Parmesan shavings drizzled with balsamic vinegar

Pate’ del Giorno (gf without melba toast) £4.95
Homemade pate’ served with melba toasts & grape chutney

Sardines Dorate (gf) £5.25
Pan fried seasoned fresh sardines in butter, lemon thyme & white wine 

Pork Ribs aglio e rosmarino £5.25
Slow roasted pork ribs seasoned in garlic, rosemary, honey & red wine 

Asparagi freschi Invidia (V) (gf) £5.95
Fresh asparagus topped with melted butter and Parmesan shavings

Polpettoni al Pomodoro £5.95
Home made Meatballs in red onions, garlic and tomato sauce 

Cozze Nuova Zelanda Gratinate £5.95
Green lipped New Zealand mussels topped with Mediterranean herbs & Garlic crust

Gravadlax (gf without melba toast) £6.95
Sliced cured Scotch salmon served with dill mustard sauce and Melba toasts

Cappelletti con pancetta £7.95
Rings of pasta filled with Parma ham served with pancetta, white wine & cream 

Gamberoni all'Aglio (gf) £8.95
Pan fried Mediterranesn Prawns on a skewer topped with garlic butter sauce

Bresaola Piemontese (gf) £8.95
Thinly sliced Cured fillet steak served on a rocket salad & Parmesan shavings 

Capesante Prosciutto di Parma (gf) £8.95
Pan fried Kings scallops wrapped in Parma ham topped with Parmesan shavings

gf = gluten free
v  = vegetarian

A 10% Service charge will be added to your total final bill