Pate’ del Giorno (gf without melba toast)
Homemade chicken/duck liver pate’ served with melba toasts & grape chutney
Zuppa di Pomodoro e Basilico – (V) (gf)
Tomato and Basil soup with herbs crouton
Antipasto di Frutta Mista – gf) (V without pancetta)
Diced fresh melon, papaya, mango, on wild rocket topped with crispy pancetta drizzled in balsamic
Gravadlax – (gf without melba toast)
Sliced cured Scotch salmon served with dill mustard sauce and Melba toasts
Asparagi Freschi Invidia – (V) (gf)
Fresh asparagus topped with melted butter & Parmesan cheese shavings
Cappelletti con pancetta
Rings of pasta filled with Parma ham served with pancetta, white wine & cream
Capesante con Prosciutto (gf)
Seared King scallops (3) wrapped with Parma ham, topped with Parmesan shavings
Pollo con Anatra al Miele (gf)
Pan fried smokey chicken & duck on a bed of rocket topped with sesame seeds & honey dressing
Funghi nel Cestino (V)
Medley of leek,mushrooms,avocado & gorgonzola wrapped in filo pastry served with fruit marmellata
Agnolotti Spinaci e Ricotta (V)
Large fresh pasta rings filled with spinach & ricotta cheese in a wild mushrooms & cream sauce
Petto di Pollo nel Cartoccio (gf without basket)
Pan fried chicken breast in a pastry basket with mushrooms, cream /white port sauce
Branzino su Salsa (gf)
Pan fried sea-bass fillets on a bed of warm roasted cherry tomatoes, spring onions & herbs salsa
Brasato di Carni Miste
Slow braised diced wild boar, venison, beef & veal in red wine, wild mushrooms and summer fruit
Tonno alla Griglia (gf)
Grilled Tuna steak topped with a red onions and yellow peppers salsa
Pescespada Erbe Mediterranee (gf without herb crust)
Pan fried Swordfish topped with a herbs & sun dried tomato crust
Agnello al Rosmarino
Slow cooked Lamb shank in a rich red wine & fresh rosemary sauce
Petto d’Anatra al Vin Santo
Pan fried Duck breast with medium Sweet red wine sauce
Bistecca ai Tre Pepi
Scotch 30 days aged RIB EYE steak in a red wine & cream sauce with crushed mixed peppercorns
Champagne & Strawberry Brulee (gf)
Strawberry & champagne brulee with caramelised sugar
Pannacotta Trio di Frutta (gf)
A very light & delicate dessert made with milk, cream served with kiwi, red plum & mango coulis
Semifreddo alla Fragola
An elegant strawberry mousse srt on a moist light sponge served with coulis
Gelato Rustico del Giorno (gf)
Homemade Strawberry ice cream
Profitteroles al cioccolato
Profitteroles filled with crema pasticcera topped with chocolate sauce
Cannoli Siciliani
Pastry tube filled with Sicilian cream cheese, candid fruit
Frutta Fresca nel Cestino (gf without basket)
Fresh fruit served in a sweet pastry basket with mixed fruit coulis
Tiramisu
Homemade popular Italian dessert made with Savoiardi biscuits dipped in Frangelico/Port layered with mascarpone cream
Coffee or Tea with mints
